Fudge Puppies and Fudge Puppies Accessories
Chocolate Coated Belgian Waffles on a Stick
topped with whipped cream equals pure profits!!
The Fudge Puppie Story
What a fantastic "discovery!" Talk about pure profits! Yes, you can now retail a "Chocolate Fudge Puppie" topped with whipped cream for $2.50 – with a food cost that’s probably under 35¢ maximum. There are many special events where "anything on a stick" sells well. Fudge Puppies are great at major fairs, festivals and other special events. It’s easy to prepare them way ahead – keep them in the fridge or a freezer ready to top with whipped cream. Some fundraisers produce the Belgian Waffles on a stick and, as they cool dip in our #5519 Chocolate Dip Coating and then allow the Chocolate Coating to solidify. Then, they can be frozen, refrigerated or racked after out, this is a cookie dip coating – you remember the chocolate covered marshmallow cookies you enjoyed as a youngster – this is the same type coating. It does not even need refrigeration.
With five or six bakers, you can produce over three hundred Fudge Puppies per hour – retail at $2.50 each – in a ten hour state fair type event, that’s a lot of money. Don’t envy those people – join them with the complete Gold Medal Fudge Puppie concept.Here's How To Do It
Prepare Belvarian Brand Belgian Waffle Mix according to the instructions on the container. Turn the heat switch on in your #5044 Corn Dog Baker. (It’s smart to work at least two to four in a busy location!) When the baker is up to temp., fill each of the five cavities in the lower grid full of batter – and then place a #4005 5" Setter Stick into the batter in each cavity – rotate the Setter Stick half way so it’s covered with batter. Close the lid, roll over the baker grids and cook 3, 1/2 to 4 minutes. The baker draws 1660 watts – you can operate two on a 30 amp circuit. When the buzzer sounds, rotate the grids back to the original position, open the lid, remove the golden crisp Belgian Waffles and repeat the cooking process. Allow the "Waffles on a Stick" to cool a bit before dipping into the #5519 Chocolate Dip Coating. Spin off the excess and then hang in the #5530 Fudge Puppie Cooling Case. Carefully store the finished product and keep repeating the process until you have an adequate inventory. Total food cost is about 25¢ not including 10¢ worth of whipped topping. Maximum production of a model #5044 is about 75 to 100 per hour. We also feature a #2200 Dipper Style Chocolate Warmer although some people use the #4211 Double Fudge Warmer for a high production Fudge Puppie set up. You can make some serious dessert profits when you can sell all the output of two, four or six #5044 Waffle Bakers. Everything you need is right here.
The fudge Puppie Kit which you use in the #2200 Fudge Warmer includes a thermometer so that you can keep the temperature set correctly on your Chocolate Cookie Dip. Also, there’s a " spin-off" Cylinder – once you dip the Waffle on a Stick into the Chocolate, you spin off the excess and then hang it up. You want to catch this surplus Chocolate and re-use it. The Chocolate Fudge Puppie Display Case is available two ways.
#5530 – 18" x 18" is non-electric.
#5535 Fudge Puppie Display Case is motorized and lighted and shown here.
#5519 Chocolate Dip Coating is the key. This in not an ice cream dip cone product made with Cocoa Butter. It’s specially compounded to work with a slightly warmed waffle, adhere in a relatively thin coating – some people prefer to roll the Fudge Puppie in granulated peanuts as they hang it up to cool. The dip coating for Fudge Puppies forms a seal – actually "encases" the Waffle on a Stick.
