Elephant Ears, Bacon Puffs, French Waffles
Yes, we still make the regular single waffle molds —
Rosecake in 4" and 5"; Hexagon style is 5".
#5118 5" Hexagon
#5119 4" Rosecake
#5120 5" Rosecake
French Waffles are called by many names
– Sugar Waffles, Rosecakes, Rosettas, Circus Waffles, and many others, too.
But, no matter what you call them, they are a very thin crispy fried product that folks
love. Waffles are profitable, too! You dip the iron in batter, fry, release, and sprinkle
with confectioners sugar. Singles are served on a piece of wax paper, but you’ll make
bigger sales with the Take-Home Waffle Bags. The secret to good waffles is in the mix, and
our French Waffle Mix is the best! The Triple E-Z Off Waffle Mold shown in front of the
bags of mix is the best way to make waffles.
#8011 French Waffle Mix, case of 6–5 lb.
#8043 E-Z Off Triple Waffle Mold
Perk up
your take home waffle sales with our "French Waffle Bag" — an 8 x 10"
gusseted poly bag printed in red, white and yellow. Holds 4 waffles. Send for sample if
you are not convinced.
#8046 Take-Home Waffle Bags, 1,000 per case. Shipping weight - 20 lbs.
French
Waffles are called by many names – Sugar Waffles, Rosecakes, Rosettas, Circus
Waffles, and many others, too. But, Elephant Ears are the doggondest thing you have ever
seen! The large 12" discs of fried yeast type dough, smothered with butter and
cinnamon sugar really turn folks on! They cost you about a quarter to make; sell for
$1.50! Our mix requires only flour and water to be added. You mix, let rise, cut into 4
— 5" biscuits, let rise again and roll out very thin. Fry, and serve with
butter topping and cinnamon sugar. You can also use Funnel Cake Toppings, for higher sale
price. The secret to success is a good mix (Gold Medal’s Frying Saucer Mix) and
rolling them out very T-H-I-N so you have a big one! Each bag of mix, plus 5 lb. bag of
flour makes 30-32 ears.
#8027 Frying Saucer Mix, 24 bags per case
#8028 Cinnamon Topping Mix, 35 lb. pail
#2039 Spray-O-Gold Butter Topping, see popcorn list
Bacon Puffs certainly are not a new item; they
have been around for years as Pork Rinds, Cracklins, or Bacon Chips. You submerge the
pellets in hot (400°F) oil for a few seconds, then it puffs up to many times original
size – see photo – both piles are same quantity! Cook them in our Corn Dog Fryer
with #8059 Bacon Puffs Kit. The kit gives you cooking basket with lid to keep pellets
submerged while cooking. For a real treat, dust the Bacon Puffs with our Savory Popcorn
Flavors. Use Bacon Puffs Cones for walkaway sales; Super Saver Bags for carry-home sales.
Write for Bacon Puffs Fact Sheet.
#8100 Bacon Puffs Pellets, per 45 lb. box
#8059 Bacon Puffs Cooking Kit
#8101 Bacon Puffs Cones, cs. of 2,500
#8101M Bacon Puffs Cones, cs of 1,000
#2044
Heavy Duty White Solid Shortening, 50 lb. net weight carton. Shipping weight - 52 lbs.
#5095 Liquid Heavy Duty Frying Oil, per "bottle in a
box" 35 lb. net weight. Shipping weight - 38 lbs.
