Electro Freeze - Twin Serve Twist

Electroj.jpg (27990 bytes)MODEL 56TF-Flexibility is the advantage of this freezer. The "TWIN SERVE" head with its three spigots will dispense two separate flavours or the popular twist cone, a combination of two flavours. The Model 56TF has been designed to occupy a minimum floor space. It is ideal for dispensing soft serve, yoghurt, frozen custard, sherbet and other treats.

MODEL 66TF- Flexibility is the advantage of this freezer. The "TWIN SERVE" head with its three spigots will dispense two separate flavours or the popular twist cone, a combination of two flavours.The Model 66TF has been designed to occupy a minimum floor space, yet is high in capacity and the product quality. It is ideal for use in soft serve operations, yogurt shops, delis, snack bars, concession stands, restaurants, convenience stores and other food related businesses.

 

DURABLE , EFFICIENT AND SO VERSATILE - they can be used just about anywhere and offer excellent merchandising and profit opportunities for dispensing soft serve - ice cream, yoghurt, custard , Sherbet , and other treats.

CONSTRUCTION- Sturdy angle iron frame, stainless steel mix hooper, beater and freezing cylinder and upper front panel.

PANELLING- exterior panels are stainless steel durable and easy to clean.

CYCOLAC DISPENSING HEADS- the finest insulating material, no frost or no sweating. Easy pull down handle.

BEATER BLADES- Plastic, durable & long wearing , energy efficient.

TWO-16 QUART MIX HOPPERS- foamed for minimum cold loss with separate refrigeration controls.

FREEZING CYLINDER- Two-3 quart, honed and highly polished stainless steel foam insulated.

REFRIGERATION-  2.0 H.P compressors - permits fast freeze down, quick recovery and high volume capacity.

MIX FEED- specially designed to maintain optimum overrun.

NIGHT SWITCH- provides controlled refrigeration of product during night or any non-business period, simplifies and reduces cleaning and sanitising procedures.

OPTIONAL- Water or air cooled.

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