Electro Freeze - Gravity Soft Serve
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MODEL 33 (above) MODEL 33S (left) |
DURABLE , EFFICIENT AND SO VERSATILE - they can be used just about anywhere and offer excellent merchandising and profit opportunities for dispensing soft serve - ice cream, yogurt, custard , Sherbet , and other treats.
The newest and finest gravity soft serve freezers. Built to the same quality and high standards of our larger Electro Freeze pressurised models. They occupy a minimum of floor or counter space yet are high in production capacity needs of convenience stores, deli's , snack bars, concession stands, restaurants, yoghurt shops and similar businesses.
CONSTRUCTION- Sturdy angle iron frame, stainless steel mix hopper, beater, freezing cylinder..
PANELLING- Top front and sides are stainless steel.
CYCOLAC DISPENSING HEADS- the finest insulating material, no frost or no sweating. Easy pull down handle.
BEATER BLADES- Plastic, durable & long wearing , eliminates heat producing metal-to-metal contact .
MIX LEVEL INDICATOR- Flashing light automatically tells operator when mix is needed.
20 QUART MIX HOPPERS- foamed for minimum cold loss with separate refrigeration controls.
FREEZING CYLINDER- 3 quart, honed and highly polished stainless steel foam insulated.
REFRIGERATION- 1.5 or 2.0 H.P compressors - permits fast freeze down, quick recovery and high volume capacity.
MIX FEED- specially designed to maintain optimum overrun.
NIGHT SWITCH- provides controlled refrigeration of product during night or any non-business period, reduces product deterioration.
OPTIONAL- Casters in place of legs.
