Electro Freeze - Single Soft Serve Freezers
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Model 44 (above) Models 15S / 44S (left) |
MODEL 44 - Compact single head counter top unit designed for locations with limited floor space. A pressurised soft serve machine with extra capacity to meet the needs of a snack bar, restaurant, etc.
MODEL 44S / 15S - Single head pressurized floor model soft serve machines. The 15S is a high volume capacity unit designed to meet the requirements of a soft serve operation. The 44S, the smaller of the two units, has a lower production capacity.
All Three models are recommended for and will dispense a quality soft ice cream, frozen yoghurt, Italian ice, sherbet, or custard.
EXPERIENCE TELLS , H.C DUKE & SON - has over 45 years of experience with pressurized soft ice cream machines. This is evident in the superior engineering, sturdy construction, quality craftsmanship and dependable performance of every Electro Freeze.
PATENTED MIX PUMP - The most dependable yet simplest pressurized system in the industry. Easily adjustable to get the desired overrun. Remember, Air belongs in ice cream, it always has. It's to both yours and the customer's advantage to serve a consistently cold, firm, smooth textured, quality product with the highest possible overrun. The Electro Freeze adjustable pressurised system will permit you to do this.
CYCOLAC DISPENSING HEADS- finest insulating material , no frost or sweating. Easy pull down handle, With adjustable dispensing speed.
BEATER BLADES- Plastic, durable & long wearing , eliminates heat producing metal-to-metal contact as well as metal content in the product.
MIX LEVEL INDICATOR- Flashing light automatically tells operator when mix is needed.
NIGHT SWITCH- provides controlled refrigeration of product during night or any non-business period, simplifies and reduces cleaning and sanitizing procedures.
