Donut Fryer,  Display Case and Baker

#8049 FW-9 Donut Fryer Shown with two #89227 Donut Drain Screens
#5197 Type K Batter Dispenser/Cutter for Cake Donuts only
#5196 Countertop Stand for Donut Cutter

Ask for a recipe for a "Do It Yourself" Baked Donut batter.

#5416 Cake Donut Mix, for fried donuts, premium quality, 6–5 lb.
#5519 Chocolate Dip Coating, 35 lb. pail.
#8028 Cinnamon Topping Mix, cinnamon sugar for  donuts, elephant ears, funnel cakes, etc., 35 lb. pail.

#8211 Donut Display Case,
12 x 15 x 20"H, clear top, non-electric unit illustrated has the #8210 Donut Shelf Conversion Racks installed. Order both in #8211, plus #8210 for the complete setup.

 

#5420 Roll-Over Donut Baker.
Easy to use – normally no vents required as with deep fried. Deposit the batter with a #5197 Donut Batter Dispenser, close the lid, roll over and set the timer for about 3 minutes. While still hot, put them into a thermal icing – looks and tastes almost like a fried cake donut.
Free Recipe available with Baker.

 

 

2910 NW. Commerce Park Drive, Boynton Beach, Florida , USA

Tel: +1- 561- 533- 0001      Fax: +1- 561- 586-1112

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