YOUR AUTOMATIC
PROFIT
PRODUCERS
AUTOMATIC
'ZA'
SERIES
General Information
Made by one of the foremost manufacturers of Wafer biscuit
and Ice-cream cone machines. Years of experience are combined with the
application of latest design &
technology to meet exacting market demand.
The equipment ranges from small tabletop machines to fully
automatic machines.
The goal is both, practicality of operation and maximizing
profitability for customers.
The Company also designs and supplies tailor made solutions
to an individual customer' s need.
'ZA'
SERIES AUTOMATED ICE CREAM CONE BAKING MACHINE
The Automatic Ice-cream cone baking machine of the "ZA"
Series consists of efficient ovens for the large-scale production of all
kinds of Ice cream cones,
molded sugar cones, cups and hollow wafers.
According to the output required, these machines are supplied
with 18, 24 or 30 baking moulds or higher.
The ovens can be heated by Liquefied Petroleum Gas (LP Gas)
or Electricity. (Local electric power specifications must be supplied by
the Customer)
An automatic stacking device can be supplied as an optional
extra.
The machine is gear driven through a variable speed
attachment by a powerful motor.
The baking speed/period is infinitely adjusted between
1-4 minutes . (approx.)
The baking moulds are mounted on carriages fitted on to an
endless chain.
These moulds pass under an automatic batter depositor at a pre-selected speed of between
60 sec. to 4 minutes.
The batter pump is synchronized with the movement of the
moulds to ensure accurate injection of the batter into the center of the
mould.
On emerging from the oven an automatic stripping device
removes the waste batter.
These moulds automatically open and the baked cones are
ejected onto the stacking conveyor, they are subsequently packed.
The baking moulds are manufactured from special quality cast
alloy to ensure dimensional stability.
The moulds have a homogenous and dense surface, thus enabling
thermal stability and heat accumulation and excellent thermal
conductivity.
The diameter of the selected cone decides the number of
cavities in the moulds. (see the enclosed chart).
The construction of the mould carriages is so designed to
enable a quick changeover from one set of moulds to another for the
production of a different size of cone.
The ovens are built with rigid steel frames of welded
construction to eliminate distortion.
The efficient insulation of the baking chamber gives a
minimum loss of heat and efficient utilization of energy.
Required
Labor
One skilled and Four unskilled workers are required to
complete all operations.
Operational Area Requirements
The total operational area required is about 1000 to 1500 Sq.
ft.
Features
Batter Depositor
The deposing head of the Batter Depositor moves at the same
speed as the baking moulds and so deposits the liquid batter centrally in
the mould engravings.
Cone Ejector
The ejector mandrel, synchronized with the speed of the
passing moulds, moves in to loosen the cones from the open baking mould.
The cones then drop into the chutes feeding onto the conveyor of the
stacking device.
Stripping
Device
The cam-operated stripping knife removes the small lumps of
the batter which form on the outside of the moulds at the steam slots
during the baking process.
Gas Burners
The efficiently designed burners ensure uniform heat for even
baking characteristics. This
also ensures the optimal gas consumption.
General
The Company is constantly guided by the principle of offering
our customers better and better machines; and to offer increased
efficiency and higher levels of automation.
The technical data and illustrations are subject to change
without notice.
Pricing
Since each machine is basically custom built to individual
requirements, prices are quoted on an individual basis.
Please request more information by contacting us as below and
provide us with the following information to enable us to accurately quote
you prices:
1.
Hourly
production capacity required
2.
Accurate
power availability (actually measured) voltage and Cycles available (50 or
60Hz) as well as 1 or 3 phase electricity availability and preference.
3.
Country
and City of proposed operation.